Red Star Diastatic Dry Malt
Red Star Diastatic Dry Malt
Regular price
$15.95 USD
Regular price
$0.00 USD
Sale price
$15.95 USD
Unit price
/
per
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.