Extracts

Food flavor extracts are concentrated liquids used to add specific flavors to food and drinks. They're typically made by soaking a flavoring ingredient (like vanilla beans, peppermint leaves, or almonds) in alcohol or another solvent to pull out the flavor compounds. Once the flavor is infused into the liquid, the result is an extract.

Common examples:

  • Vanilla extract – Made from vanilla beans and alcohol; probably the most well-known.

  • Almond extract – Strong and sweet, often used in baked goods.

  • Peppermint extract – Made from peppermint leaves; used in candies, frostings, and hot drinks.

  • Lemon/orange extract – Made from citrus peels; gives a bright, zesty flavor.

  • Butter or maple extract – Often used in flavoring syrups, pancakes, or frostings.

How they’re used:

  • Baking (cookies, cakes, muffins)

  • Cooking (especially in sauces or glazes)

  • Beverages (like cocktails, coffees, or milkshakes)

  • Candy-making and desserts

You usually only need a small amount—like ½ to 1 teaspoon—because they’re very potent.