Emulsions

Emulsions are water-based flavorings that deliver richer, more vibrant taste than alcohol-based extracts. Because water evaporates slower than alcohol, this almond emulsion holds its flavor during baking, resulting in a stronger aroma and taste.

Ideal for high-heat and no-bake recipes, it adds delicious flavor to cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. You can even stir it into coffee, tea, or smoothies to enhance your beverage menu. However you use it, this emulsion is a must-have in any kitchen.

Formulated to match the strength of traditional extracts, it substitutes 1:1 in recipes—use slightly less for no-bake items like whipped cream. Not recommended for chocolate or hard candy due to its water content. Comes in a premium glass bottle for added quality.