Easter is a celebratory time spent with family and, naturally, decadent treats. A home baker or professional, this season is the ideal time to be creative with your cake and dessert designs. With the right equipment, you can make all the difference when attempting that Pinterest-perfect look for your Easter goodies, whether you're baking Easter-themed cakes, cupcakes, or cookies.
From Dark Chocolate Wafer Meltsto Dessert Display Stands, with the correct supplies, you can be a baking star. Here in this tutorial, we will take you through every product you need to have your Easter desserts stand out above the rest, all because of the wonderful range of products at Oasis Supply Company.
Why Easter Baking is Special
Easter is more than chocolate eggs and pastel goodies. It's enjoying the arrival of the spring season with the people we love and gorging on scrumptious homemade goodies. The thrill of putting together an Easter cake for decorating or preparing cupcakes with fine details gives that extra personal element to the festive experience. Be you an old hand at baking or a newcomer, Easter offers the perfect occasion to try new and innovative designs in colors that scream festivity.
The secret to making your desserts as pretty as they are delicious is the decorating supplies you use. Let's explore the main Easter-themed items you will use to make your masterpiece.
A Must-Have Decorating Supplies for Easter
1. Dark Chocolate Wafer Melts: The Secret to Amazing Chocolate Decorations
Chocolate never fails when it comes to Easter treats. Oasis Supply Company Dark Chocolate Wafer Melts are an essential ingredient for Easter baking. These superior-quality melts are ideal for molding, dipping, or drizzling on your treats. Whether you're creating Easter bunny-shaped chocolates or lending an air of sophistication to your cakes and cupcakes, Dark Chocolate Wafer Melts provide a rich, creamy mouthfeel that raises your creations to new heights.
2. Custom Cake Decorating Supplies: Everything You'll Require for Detailed Designs
The secret to any wonderful Easter treat is the frosting. To make our Easter cupcakes and cakes really special, you'll want to invest in custom cake decorating supplies. From detailed piping tips to edible toppers, Oasis Supply Company has everything you'll require for our spring-themed treats. exEdible Flowers & Decorations: These can bring a touch of elegance to your desserts. From pastel-sugar flowers to personalized fondant shapes, there are literally hundreds of different edible accents you can use, each one carefully designed to evoke the essence of spring.
3. Dessert Display Stands: Show Off Your Easter Creations
Now that your Easter desserts are beautifully arranged, it's time to let them shine! A Dessert Display Stand is the perfect tool to elevate your work's presentation. In addition to helping keep your desserts organized, these stands provide added height and polish to your dessert table, elevating your Easter spread with a certain appeal.
Why You Need One:
Elevate the Look: A Dessert Display Stand adds height and shine, making your desserts centerpieces on your Easter table.
Practical and Beautiful: Utilize tiered stands to hold cakes, cupcakes, cookies, and chocolate treats in a clean and organized way. It's an easy way to keep your treats within reach while making them beautiful.
Perfect for Easter Themes: Choose pastel-colored or vintage-style stands that complement your spring-inspired theme. Whether you’re hosting a family brunch or an Easter party, your guests will appreciate the beautiful display.
4. Custom Bakery Packaging: Present Your Treats in Style
If you plan to offer your Easter goodies as gifts or for resale, you'll need the best custom bakery packaging. Oasis Supply Company offers an impressive array of bakery bags, containers, and boxes ideal for wrapping them.
Advantages of Custom Bakery Packaging:
Professional Appearance: Well-packaged treats make a good first impression, whether you're giving them as gifts or selling them at a bake sale.
Earth-Friendly Options: Many of Oasis Supply's bakery package options are made of environmentally friendly materials, making them a great option for green bakers.
Shape and Size Options: Choose from a variety of containers, boxes, and bags in different sizes and shapes that suit your treats. At Easter, discover pastel or flower-patterned boxes and bags that will complement your spring treats perfectly.
5. Edible Paper & Icing Sheets: Get Unique, Custom Features
One way to make your Easter desserts stand out is to use edible paper and icing sheets. These products are ideal for printing designs, images, or messages on cakes and cupcakes.
Why You Should Use Them:
Easy Customization: For an individual touch, print out your favorite Easter pictures or messages on icing sheets and add them to your cakes.
High-Quality Prints: The prints are vibrant and clear, ensuring that your designs look sharp and professional.
Perfect for Themes: Whether you’re creating Easter egg patterns, cute bunny faces, or spring flowers, edible paper is an excellent way to create detailed, custom designs with minimal effort.
6. All Natural Sprinkles: A Splash of Color and Texture
No Easter dessert is complete without adding a dash of magic. Oasis Supply Company's All-Natural Sprinkles are not only stunning but also safe for everyone to consume. Allergen— and GMO-free, these sprinkles are ideal for anyone who wants to add a splash of color and texture to their work of art.
How to Use Them:
Decorate Cupcakes and Cakes: Frost cupcakes, cakes, or cookies and top them with these sprinkles to add a playful, colorful look.
Great for Spring: Use pastel-hued sprinkles for a soft, springy look, or use brighter colors for a playful touch.
Use on Chocolate: Sprinkle these sprinkles on top of your homemade Easter chocolates for added crunch and color.
Easter Baking Tips for Perfect Creations
1. Gel Food Coloring: For really vibrant pastel colors in your frosting, use gel food coloring instead of liquid color. The gel color is brighter, so it will not change the consistency of your frosting.
2. Cool Your Cakes Before Decorating: If you are decorating your cakes with elaborate frosting designs or fondant, refrigerate them in advance. This prevents the frosting from running and allows you to achieve a smooth, clean finish.