A variety pack of some of our emulsions centered around aromatic fruits
- Contains 1 plastic bag of 3 amber plastic bottle of 4 oz. each
- 1 teaspoon emulsion = 1 teaspoon extract
Included flavors are:
Baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more - and expect better, more flavorful results.
Emulsions are ideal for baking and to flavor to frosting, but are not appropriate for flavoring chocolate or hard candy due to their high water content; however, emulsions can be used to flavor candy centers.