- Anodized aluminum material is non-reactive with acidic foods commonly used in pie baking
- Heats quickly and evenly, then cools quickly to prevent dry, overbaked pies
- Anodizing process delivers a safe pan that won't chip, peel, rust, or flake; PFTE and PFOA free
- Durable 18-gauge construction is built bakery tough for long-lasting use
- Ensures consistent results across recipes so you can bake with confidence
- Depth: 1 1/2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.