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Red Star Diastatic Dry Malt

Model DV-272220-1lb

Condition New

Regular price
$16.99
Sale price
$16.99
Regular price
Unit price
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Availability
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This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.