With a deep, rich flavor, and soft, slightly moist texture, this dark brown sugar is ideal for a variety of flavorful recipes! Made of refined, granulated sugar, the distinctive brown color of this sugar is due to the presence of molasses. Dark brown sugar has, on average, about twice as much molasses as light brown sugar, resulting in a stronger flavor. It's great for use in baked items, and it's also a sweet addition to baked beans or sweet potatoes. Use it for syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.